ISO 22000 HACCP Consultancy

Food safety management is addressed under the ISO 22000 set of International Standards.

Foodborne illness has major repercussions, and ISO's food safety management standards assist enterprises in identifying and controlling foodborne illness risks. International Standards are required to assure the safety of the global food supply chain, as many of today's food products cross national borders on a regular basis.

The Purpose of ISO 22000

A food safety management system can be certified using the ISO 22000:2018 standard. It explains how a company can demonstrate its ability to manage food safety risks and ensure product safety. Any organisation, regardless of size or place in the food chain, can use it.

Benefits of Implementing ISO 22000

Certification of your food management system under ISO 22000:2018 specifications will provide the following benefits to your company:

HACCP systems are part of an internationally recognised standard that integrates legal and regulatory requirements linked to food safety management.

Internally and with commercial partners and suppliers, there is better communication.

Food safety threats are now better identified, assessed, and controlled.

Increased output consistency and product and service traceability

Compliance with sanitary regulations has improved.

Customer approval and recognition, as well as the ability to break into new markets

The structure adheres to the management system clauses of ISO 9001 and ISO 14001 certifications.

Allows supply chain partners to communicate about potential hazards.